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Whats up everyone, this time we will provide you with tandoori salmon with curried roast vegetables and raita recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

To make the raita: grate the cucumber and squeeze out the excess juice. Mix the mint, cucumber, lemon juice and yogurt. Meanwhile, separate the cauliflower to florets.

Tandoori salmon with curried roast vegetables and raita is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tandoori salmon with curried roast vegetables and raita is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:

1. Get Tandoori salmon
2. Prepare 2 salmon fillets
3. Get 2 tsp tandoori powder
4. Prepare 2 tbsp Greek yogurt
5. Take 1/2 lemon
6. Make ready Curried vegetables
7. Make ready 1 courgette
8. Take 1 red pepper
9. Get 4 large mushrooms
10. Get 1 clove garlic
11. Prepare 1 tsp cumin
12. Take 1 tsp curry powder
13. Prepare 1 tsp turmeric
14. Get Dash olive oil
15. Make ready Raita
16. Take 3 tbsp yogurt
17. Take 1/2 cucumber
18. Make ready 1/2 lemon
19. Get Handful fresh mint
20. Take Salt and pepper

Toss the vegetables in the oil until fully coated. While the salmon cooks, mix together the Greek yogurt, cilantro, diced cucumber and salt to make the raita. Serve the salmon and the raita along with your favourite vegetables and some rice for a quick and easy dinner! Or, if you're watching the carbs, it also goes great with a nice green salad.

Steps to make Tandoori salmon with curried roast vegetables and raita:

1. Preheat the oven to 200c
2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
5. In a hot pan sear the salmon 2mins on each side
6. Serve all together with some lime pickle on the side.

Originally, tandoori dishes were a delicacy found only in the royal kitchens with varieties like in naan, chicken, lamb, fish, paneer and vegetables. Down the years it started trickling to restaurants and onto the streets, in fact tandoori dishes gained its widespread popularity through street food stalls, night markets, bazaars, and dhabas. During this time, mix the flavoured yoghurt with the remaining yoghurt, diced tomato, cucumber, and onion. Pour the sauce into small glasses or soup plates and top with the salmon. What to serve with Tandoori Salmon: Fresh Herbs: cilantro and mint.

Above is find out how to cook tandoori salmon with curried roast vegetables and raita, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are a lot of recipes that you may attempt from this website, please discover what you want. When you like this recipe please share it with your friends. Happy cooking.