Grilled Chicken Breasts with Creamy Basil Sauce
Grilled Chicken Breasts with Creamy Basil Sauce

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This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Lightly oil grill and preheat barbecue to medium-high.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Prepare Chicken preparation
  2. Get 8 large chicken breasts (boneless/skinless)
  3. Get 1 tbsp vegetable oil
  4. Get 1/2 tsp sea salt
  5. Prepare 1 tsp ground black pepper
  6. Make ready Creamy Basil Dip
  7. Get 3/4 cup mayonnaise
  8. Get 1/4 cup sour cream
  9. Get 2 clove garlic (minced)
  10. Make ready 3 tbsp basil
  11. Take 3/4 cup grated parmesan cheese
  12. Make ready 2 medium plum tomatoes (seeds removed and diced)

Great for the whole family and a new fabulous way with boneless chicken breasts. Season the basil sauce, to taste, with more salt and pepper, if desired. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Alternatively, use horizontally sliced chicken breast cutlets.

Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
  2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Drain spaghetti; top with chicken and sauce. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky.

Above is the best way to prepare dinner grilled chicken breasts with creamy basil sauce, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking can be delicious. There are numerous recipes you could attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Joyful cooking.