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Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). Mexican Fiesta Grilled Chicken Breast (bone-in). BURRITO FIESTA Fajita steak or chicken, beans, pico and lettuce in a flour tortilla.
Mexican Fiesta Grilled Chicken Breast (bone-in) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Fiesta Grilled Chicken Breast (bone-in) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican fiesta grilled chicken breast (bone-in) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Fiesta Grilled Chicken Breast (bone-in):
- Get Meat and Marinade
- Prepare 2 chicken breast bone-in
- Prepare 2 dried chili peppers
- Prepare 1 hot banana pepper
- Get 1 bunch fresh Mexican oregano
- Prepare 2 dried chipotle peppers
- Take 4 tbsp Apple cider vinegar
- Take 4 tbsp water
Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
Instructions to make Mexican Fiesta Grilled Chicken Breast (bone-in):
- Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like.
- Grill and enjoy :-)
Serve with a squirt of lime and a dollop of fat-free sour cream. Sear one side; turn and baste with marinade. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade. Remove chicken from marinade and place on hot grill.
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