Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hey everybody, this time we gives you instant pot rice pudding recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you guys will like it.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

Instant Pot Rice Pudding is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Make ready 1 Cup Short Grain Rice
  2. Get 2 1/2 Cups 2% Milk
  3. Get 3/4 Cup Sugar or Splenda
  4. Make ready 1 Cup 2% Milk
  5. Prepare 1/2-3/4 Cup 2% Milk
  6. Make ready 1 Cup Raisins (possibly)
  7. Take 1 Tbs Cinnamon (possibly)

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.

Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

I HIGHLY suggest you get a non stick pot too! Jump to Recipe · Print Recipe. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding is one of the easiest ways to make the most delicious and creamy rice pudding you have ever tasted! Seriously, this rice pudding rocks my world!

Above is methods to prepare dinner instant pot rice pudding, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you could strive from this web site, please find what you want. When you like this recipe please share it with your pals. Comfortable cooking.