Prawn & Fennell Risotto
Prawn & Fennell Risotto

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Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. The flesh of a prawn, used as food. intr.v. prawned , prawn·ing ,.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Take 1 Onion
  2. Get 1 Fennell bulb
  3. Prepare 1 Vegetable stockpot
  4. Make ready 120 g Arborio risotto rice
  5. Prepare Handful Spinach
  6. Make ready Packet King Prawns
  7. Take Half Lemon
  8. Prepare 1 tablespoon Olive oil
  9. Take 60 mls Single cream

The names "shrimp" and "prawn" are often used interchangeably, and understandably so. This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!

Steps to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

Shrimp, the more petite crustacean, live in saltwater. To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. Prawn jambalaya Packed full of flavour and containing four of your five-a-day, this healthy prawn jambalaya is a great seafood dish. It's all made in one pan, which means less washing-up - a perfect midweek meal.

Above is the right way to prepare dinner prawn & fennell risotto, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be delicious. There are many recipes you could try from this web site, please discover what you want. When you like this recipe please share it with your mates. Happy cooking.