Tri Colour Kheer Peas Rice and Carrot kheer
Tri Colour Kheer Peas Rice and Carrot kheer

Hey everyone, this time we gives you tri colour kheer peas rice and carrot kheer recipes of dishes which might be simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Indian Independence Day Special Indian Suji Tricolor Dhokla. This is a Holi Special recipe. It can be converted into Sweet recipe by Frying Colored rice in Sugar.

Tri Colour Kheer Peas Rice and Carrot kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tri Colour Kheer Peas Rice and Carrot kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tri colour kheer peas rice and carrot kheer using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. Take 1 cup peas blanched
  2. Prepare 1 cup Carrot grated
  3. Make ready 1/4 cup broken rice soaked for 30 minutes
  4. Take as needed milk
  5. Prepare 4-5 tbsp milk powder
  6. Take 3 tsp cardamon powder
  7. Prepare 6 tbsp sugar
  8. Get 2 tbsp chopped cashews
  9. Take 3 tbsp chopped pistacios
  10. Make ready 2 tbsp ghee/ clarified butter

Celebrate Independence with pride and make this tri-coloured Tiranga Kheer with orange carrots, white rice and green peas. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. You can make this kheer for small parties and get togethers.

Instructions to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. For green layer, blend peas into a smooth paste, add some water of required.
  2. Heat 1 tbsp ghee on a deep bottom pan, add peas paste and cook on medium flame and keep stirring.
  3. After 5-7 minutes, add 1 cup milk in parts and keep stirring.Add 1 tbsp cardamon powder and mix.
  4. Add 2 tbsp sugar or as per taste and 3 tbsp milk powder and mix well.
  5. Keep stirring and cook till it leave sides. Pour in a glass till 1/3rd and let it set. Add pistacios from above.
  6. For white layer- boil 250 gm milk and add soaked rice and cook on medium flame.
  7. Cook till it starts to thicken. Add sugar and cardamon powder and mix. Keep stirring! Add chopped cashews and Let it rest when done.
  8. For saffron layer: Heat 1 tbsp ghee in a pan, add grated carrots.
  9. Cook on a medium flame. When carrots are little cooked, add 1/2 cup milk and 1 tbsp cardamon powder and mix.
  10. Add sugar as per taste.
  11. Add another 1/2 cup milk. Keep stirring. Cook till it thickens.
  12. Let it cool a bit and then add layers to the glass. First green, then white and then saffron. Garnish with pistacios. Make sure everything is completely thick and cool so that the layers don't mix.

You can prepare this a day ahead and serve chilled. Both adults and kids will love this kheer. Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers!

Above is the way to prepare dinner tri colour kheer peas rice and carrot kheer, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking can be delicious. There are numerous recipes which you can strive from this website, please find what you want. Should you like this recipe please share it with your pals. Completely happy cooking.