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Scottish Shortbread Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Scottish Shortbread Cookies is something which I’ve loved my whole life.
Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Scottish Shortbread Cookies Recipe & Video.
To begin with this particular recipe, we have to prepare a few components. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Make ready 1/4 tsp salt
- Get 5 cups flour
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully Shortbread is as basic and simple as a cookie (biscuit) can get. Maybe even more perfect with chocolate. Scottish shortbread has to be, in my humble opinion, one of the best foodie things about Christmas in Scotland. Most often Scottish Shortbread cookies are made in the cold season and of course for Christmas.
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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