Dim Sum Radish Cake
Dim Sum Radish Cake

Hi there everybody, this time we provides you with dim sum radish cake recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you just guys will like it.

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us. Easy recipes for making steamed white radish cake and fried radish cake.

Dim Sum Radish Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dim Sum Radish Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum Radish Cake:
  1. Get 4 cups White radish/Turnip Shredded
  2. Prepare 500 g Short grain rice flour
  3. Get 2 1/2 cup (750 ml) Water
  4. Make ready 3 pcs Chinese sausages diced
  5. Make ready 8-10 pcs. Shitake mushroom diced
  6. Make ready 3 1/2 cup (875 ml) Water
  7. Make ready 2 tsp Salt
  8. Prepare 4 tbsp Chicken Stock
  9. Get 1 tsp White Pepper
  10. Prepare 1 tsp Sugar

Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish It's a classic dish served at dim sum restaurants, so I guess it's classified as "brunch". The most classic way to eat these turnip cakes is to simply pan. Dim sum is a Cantonese style dish that is usually a bite-sized portion.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

You can further explain it as a collection of bite-sized food or snack that contain It's a pan-fried cake that is made with the following ingredients: the shredded daikon radish, taro root, rice flour, water chestnut, diced ham, dried shrimp. He would open up his crate and in there you would see all these delicious food siu mai, cheung fun (steamed rice rolls), jian dui (sesame balls), savory daikon/radish cake, and many other typically seen dim sum items. Lo Bak Go is one of my favorites. There were so many different varieties of dim sum. I like the radish cakes and "cheung fan" (steamed long rice rolls with.

Above is find out how to cook dinner dim sum radish cake, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to try from this web site, please discover what you want. When you like this recipe please share it with your mates. Joyful cooking.