Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hiya everybody, this time we gives you chocolate drizzle flapjacks (gluten free!) recipes of dishes which can be simple to understand. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you simply guys will love it.

Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it.

Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Drizzle Flapjacks (gluten free!) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Take 225 g butter
  2. Take 85 g caster sugar
  3. Make ready 2 tbsp golden syrup
  4. Take 340 g (gluten free) porridge oats
  5. Take 1/4 tsp salt
  6. Get Topping:
  7. Get Chocolate - your choice of milk, dark or white (Approx 100g)

These flapjacks are cooked until soft. When cold, cut the flapjack into bars and place on a sheet of baking parchment. Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks.

Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Chocolate drizzled apricot almond flapjack — RealFoodSource. In this recipe the almond paste acts as a binder in conjunction with the apricots and chia. Flapjacks are one particular food which gets a lot of people confused.

Above is how you can cook dinner chocolate drizzle flapjacks (gluten free!), very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be delicious. There are a lot of recipes you could attempt from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Comfortable cooking.