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Broad Bean & Sakura Shrimp Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Broad Bean & Sakura Shrimp Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broad Bean & Sakura Shrimp Rice:
- Take 8-10 Broad Beans
- Get 30 g Sakura Shrimp
- Prepare 1 Tbsp Sake(Rice Wine)
- Make ready 1 tsp salt
- Get 360 ml Short grain rice (or 2 cups used for the rice cooker)
Learn all about broad beans, also known as fava beans. Discover when they're in season, how to select and store, and how to prepare and pod them. Broad bean - Vicia faba Facts. Broad beans are the crop which is grown in autumn and the beans are harvested in May and June.
Steps to make Broad Bean & Sakura Shrimp Rice:
- Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
- Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
- Push out the beans by pinching the opposite side of the incision. Set aside.
- Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
- Peel and thinly julienne the ginger and immerse in water for 10 minutes.
- Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.
Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them. A wide variety of broad bean options are available to you, such as cultivation type, style. Broad beans belong to the legume family and are sometimes referred to as fava beans. They are thought to have originated in the Mediterranean and tend to grow best in warm climates.
Above is the best way to cook dinner broad bean & sakura shrimp rice, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be delicious. There are numerous recipes you can try from this web site, please find what you want. In the event you like this recipe please share it with your folks. Joyful cooking.
