Hey everyone, this time we will provide you with beef & vegetable porridge recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you just guys will love it.
Beef & Vegetable Porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef & Vegetable Porridge is something which I have loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Porridge:
- Make ready meat
- Make ready 1 lb ground beef
- Take 3 tbsp soy sauce
- Take 2 tbsp white cooking wine
- Get 2 tbsp minced garlic
- Take 2 tsp sugar
- Get 1/2 tsp ground black pepper
- Prepare main
- Prepare 1 cup dry arborio rice
- Make ready medium potato
- Prepare 1 medium onion
- Make ready 1 medium carrot
- Make ready 1 small zucchini
- Prepare 2 tbsp soy sauce
- Prepare 4 tbsp sesame oil
- Take 6 cup water
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Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
Above is learn how to prepare dinner beef & vegetable porridge, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes you could attempt from this web site, please find what you need. In the event you like this recipe please share it with your pals. Blissful cooking.