Ohagi (Bota Mochi)
Ohagi (Bota Mochi)

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Ohagi (Bota Mochi) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ohagi (Bota Mochi) is something that I have loved my entire life.

Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or coated with red bean paste. Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice.

To begin with this recipe, we must first prepare a few ingredients. You can have ohagi (bota mochi) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ohagi (Bota Mochi):
  1. Make ready 2 cups (*180ml cup) Glutenous Short Grain Rice
  2. Prepare *Note: You can replace 1/2 cup (90ml) of it with regular Short Grain Rice
  3. Prepare 1 pinch Salt
  4. Take Sweet Azuki Paste *Tsubu-an OR Koshi-an
  5. Prepare Kinako (finely ground Roasted Soy Beans) & Sugar *See ‘Method 5’

This is the simple traditional way of making them. Botamochi or ohagi is a sweet Japanese confection consisting of glutinous rice stuffed inside a ball of azuki bean paste. The name of this treat consists of two words: bota. My understanding is bota-mochi is named from botan (name of spring flower/ paeonia), and ohagi is from Rhubarb is correct.

Instructions to make Ohagi (Bota Mochi):
  1. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking. Allow to soak for 30 minutes if you have time.
  2. Add 1 pinch Salt and press ‘COOK’ button to start cooking.
  3. Transfer to a bowl. Using a pestle or something similar, pound the hot rice, wetting the pestle with Water frequently. Stop pounding when the texture is rubbery like Mochi yet you still see grains.
  4. Wet your hands with Water and make 3 x 4cm (or larger) balls, and cover with Sweet Azuki Paste or Kinako Sugar.
  5. How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.
  6. Easy method to cover with Azuki Paste: Spread Azuki Paste thinly on a sheet of plastic food wrap, about twice the size of the rice ball. Place the rice ball and wrap it and cover the rice ball with Azuki Paste evenly.
  7. *Note: Naturally you can do this process without the plastic wrap. Thinly spread Azuki Paste on your palm, place rice ball on it, then cover it around.

You eat Botamochi at the spring equinox and ohagi at the autumn equinox. Botamochi is just a kind of food eaten during Ohigan, which is almost exactly the same Generally speaking, the "botamochi" is eaten in spring, while the "ohagi" is eaten in. Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste). Saved by shirousagi pepe. Музыка онлайн: Botamochi. Download ohagi ( botamochi ), japanese confection Photos by motghnit.

Above is the best way to cook dinner ohagi (bota mochi), very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Comfortable cooking.