Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Whats up everyone, this time we gives you asparagus & egg mazegohan recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Asparagus & Egg Mazegohan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asparagus & Egg Mazegohan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Get 5 g Butter
  5. Get 2 Eggs
  6. Make ready Salt & Pepper
  7. Get 20 g Butter
  8. Take 1 clove Garlic *finely chopped
  9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Get 1 tablespoon Soy Sauce
  11. Prepare Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

Above is how to cook dinner asparagus & egg mazegohan, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this website, please find what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.