Hiya everybody, this time we gives you chicken & gobō takikomi gohan recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will like it.
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To begin with this recipe, we must first prepare a few components. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Gobō Takikomi Gohan:
- Prepare 200 g Chicken Thigh Fillets *cut into small pieces
- Make ready 100 g Gobō (Burdock Root)
- Get 1 small piece Ginger *sliced into fine strips
- Take 100-150 g Shimeji
- Get 1-2 teaspoons Sesame Oil OR Vegetable Oil
- Get 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 1 tablespoon Mirin
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Get Water
- Take 1/2 teaspoon Salt
- Prepare 1 Spring Onion *finely chopped
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Steps to make Chicken & Gobō Takikomi Gohan:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and enjoy.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
Above is methods to cook dinner chicken & gobō takikomi gohan, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes you could try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.
