Hiya everyone, this time we will give you saffron rice pudding(shole zard) recipes of dishes that are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will like it.
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Persian Saffron Rice Pudding (Sholeh Zard) Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter.
To get started with this recipe, we have to first prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get 1 cup short grain rice
- Make ready 2 cup sugar
- Get Half cup rose flower water
- Get One-eighth teaspoon saffron
- Prepare Half cup almond flakes
- Take Enough water
- Take Cinnamon powder
- Get 50 grams butter
The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Continue cooking the pudding on the stove top on low heat until it is dense. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses.
Above is how to cook saffron rice pudding(shole zard), very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you could try from this website, please discover what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
