Spinach Artichoke Stuffed French Bread
Spinach Artichoke Stuffed French Bread

Whats up everyone, this time we provides you with spinach artichoke stuffed french bread recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

I then stuffed that dip into the middle of a store-bought loaf of French bread. (You don't need anything fancy here. Chips and dip for dinner sounds ridiculous. But Spinach Artichoke Stuffed French Bread?

Spinach Artichoke Stuffed French Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Artichoke Stuffed French Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke stuffed french bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Stuffed French Bread:
  1. Prepare 1 loaf French bread (a wider, soft loaf works better for this)
  2. Get 1 (10 oz.) pack frozen spinach, thawed
  3. Prepare 2 cloves garlic
  4. Get 1 can (14 oz.) artichoke hearts, drained
  5. Get 4 oz. cream cheese, softened to room temperature
  6. Make ready 1/2 cup mayo
  7. Take 1/2 cup sour cream
  8. Get 1/2 cup freshly shredded parmesan cheese
  9. Take 1/2 cup freshly shredded white cheddar cheese
  10. Prepare 1 cup freshly shredded mozzarella cheese, divided
  11. Make ready 1 tsp. each salt and pepper
  12. Get 4 slices bacon, cooked and crumbled (optional)

Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts, then stuffed back into the shell and baked for a show-stopping appetizer everyone will want seconds of! One of our favorite appetizers is this cheesy Spinach & Artichoke bread. It's quick to make and always gone just as fast! I'll make myself this Spinach and Artichoke Dip Stuffed Garlic Bread and eat the whole baguette in one sitting instead.

Instructions to make Spinach Artichoke Stuffed French Bread:
  1. Preheat the oven to 350°F. Line a large baking tray with foil. Cut a channel along the length of the top of the loaf and remove the bread from it. Scoop out the majority of the bread from the inside of the channel, but leave enough bread along the bottom and around the sides for stability. Place the hollowed out loaf on the baking tray and set it aside.
  2. Before starting, you want to drain the spinach and the artichokes of their extra moisture really well, that way your dip doesn't turn watery. Place the spinach in a fine mesh sieve and press down on it to drain some of the excess water. Then take handfuls of the spinach and squeeze out as much extra water from it as you can. Use your hands to also gently squeeze the excess water from the artichoke hearts.
  3. Place the drained spinach and garlic into a food processor and pulse a few times to mince it all up. Add the artichoke hearts and process until everything is chopped small and combined.
  4. Add the cream cheese, mayo, sour cream, parmesan, white cheddar, 1/2 cup of the mozzarella, the salt and pepper to the food processor and let it run until everything is thoroughly combined. Stop to scrape down the sides with a rubber spatula as needed. If using the bacon, then add it in now and pulse a few times to incorporate it in.
  5. Spoon the dip into the bread, pressing it down as you go to get it completely filled. Depending on the size of your loaf, you might have some dip leftover, but you can either bake it separately or you can freeze it for another time.
  6. Bake the loaf for 15 minutes. Then remove it from the oven and sprinkle the remaining mozzarella cheese over the top. Return it to the oven and bake an additional 15 minutes or until everything is hot and the cheese over the top has melted and started to turn golden.
  7. Let it cool for a few minutes, then use a large, serrated knife to slice it in a gentle sawing motion and serve.

Mind you, I have a theory that feeding James delicious things makes him less likely to get fed up with me. Maybe it's Spinach and Artichoke Dip Stuffed Garlic Bread that helps. Top with spinach, artichoke hearts, onions, lemon peel, mozzarella cheese and Parmesan cheese. Roll up dough, using parchment paper to help roll; press seam to seal. Place bread seam side down on paper-lined cookie sheet.

Above is tips on how to cook dinner spinach artichoke stuffed french bread, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes that you may attempt from this web site, please discover what you want. For those who like this recipe please share it with your friends. Glad cooking.