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This cheesy chicken and artichoke dip is baked with a topping of almonds, and great with your favorite cracker! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make..
To begin with this particular recipe, we must prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Dip Chicken:
- Prepare 4-6 large boneless skinless chicken breasts
- Get 12 ounces cream cheese
- Get 1/2 cup milk
- Take 6 oz jar marinated artichoke hearts
- Get 1 tablespoon smoked garlic powder
- Get 1 tablespoon dried basil
- Take 1/2 teaspoon dried red pepper flakes
- Get 1 cup Parmesan cheese
- Prepare Salt and pepper
This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. MORE+ LESS Spinach Dip Hot Chicken & Artichoke Dip Hummis Dip Kim's Spinach 'n' Dill Dip Layered Mexican Dip Lo-Fat Cheesy Spinach Dip Marshmallow Creme Fruit Dip Nana's Dill Dip. This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers! We love it served warm, with crackers or bread chunks for dipping.
Instructions to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
This Spinach-Artichoke Stuffed Chicken from Delish.com is the bomb. You could take a total shortcut and make this with store-bought dip or, please follow my dip recipe, which I think is such a. Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers.
Above is methods to cook artichoke dip chicken, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be scrumptious. There are various recipes that you can strive from this web site, please find what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.
