Spinach Artichoke Soup
Spinach Artichoke Soup

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This Creamy Spinach Artichoke Soup is made by sauteing onions and garlic in butter until nice and If you want to make this Creamy Spinach Artichoke Soup keto-friendly, you can remove the flour. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines. Then you're gonna FREAK for this soup.

Spinach Artichoke Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach Artichoke Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Soup:
  1. Prepare 16 oz Fresh Spinach
  2. Prepare 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Get 14 oz Can Artichokes, drained
  4. Make ready 3 Tbsp Butter
  5. Make ready 1 Large Onion
  6. Make ready 3 Tbsp Flour
  7. Take 2 1/2 Cups Milk
  8. Get 2 Tbsp Lemon Juice
  9. Get 1 Cup Grated Parmesean
  10. Make ready to taste Salt and pepper

If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. This spinach artichoke soup is ridiculously, addictively delicious. With every scoop of soup you take with a piece of fresh sourdough bread, you'll.

Steps to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

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