Vickys Banana & Date Flapjacks, GF DF EF SF NF
Vickys Banana & Date Flapjacks, GF DF EF SF NF

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Vickys Banana & Date Flapjacks, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Banana & Date Flapjacks, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys banana & date flapjacks, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana & Date Flapjacks, GF DF EF SF NF:
  1. Take 100 g pitted dates, soaked in 100g boiling water to soften
  2. Take 1 small over ripened banana
  3. Make ready 50 g coconut oil, melted
  4. Take 2 tbsp maple syrup
  5. Prepare 1 tsp vanilla extract
  6. Take 1/2 tsp bicarb / baking soda
  7. Get 250 g gluten-free rolled oats

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Steps to make Vickys Banana & Date Flapjacks, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a swiss roll / jelly roll tin with parchment paper
  2. Put the dates plus the water they were soaked in, the banana, oil, syrup, vanilla extract and bicarb into a food processor and puree into a paste
  3. Mix the oats into the paste and pack into the tin
  4. Bake for 25 minutes until firm and golden on top
  5. Let cool then slice into squares or bars
  6. To store, wrap each bar in parchment paper and keep in the fridge for up to 3 days. Double wrap to freeze. Will store there for up to 3 months

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Above is the best way to cook vickys banana & date flapjacks, gf df ef sf nf, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes which you can attempt from this website, please find what you want. Should you like this recipe please share it with your mates. Glad cooking.