Creamy spinach and artichoke dip
Creamy spinach and artichoke dip

Howdy everyone, this time we offers you creamy spinach and artichoke dip recipes of dishes which are simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will love it.

Creamy spinach and artichoke dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy spinach and artichoke dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.

To get started with this recipe, we have to prepare a few components. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy spinach and artichoke dip:
  1. Make ready 10 oz frozen chopped spinach, thawed and drained
  2. Make ready 14 oz canned artichoke hearts, drained and coarsely chopped
  3. Make ready 8 oz cream cheese
  4. Get 2 tbsp sour cream
  5. Get 2 tbsp mayonnaise
  6. Take 1/2 cup shredded Parmesan
  7. Take 1/2 tsp garlic salt
  8. Take 1/2 tsp Cayenne pepper, optional and to taste

This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this!. In a large bowl, combine all ingredients. This is another fabulous version of the spinach/artichoke dip.

Steps to make Creamy spinach and artichoke dip:
  1. preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
  2. place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
  3. Serve with bread, chips, or veggies! Enjoy!

However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. Put the cream cheese, sour cream, mayonnaise and garlic in a. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach.

Above is find out how to cook creamy spinach and artichoke dip, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are many recipes that you could try from this web site, please find what you need. If you like this recipe please share it with your mates. Glad cooking.