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To get started with this particular recipe, we have to prepare a few ingredients. You can have artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke And Spinach Dip:
- Make ready 1 tsp Extra Virgin Olive Oil
- Get 1 medium Yellow Onion
- Prepare 3 clove Garlic, chopped
- Take 12 oz Baby Spinach
- Take 1 cup Ricotta Cheese
- Make ready 8 oz Thawed, frozen artichoke hearts
- Make ready 1 Salt and Pepper
- Make ready 1 cup Cheddar Cheese Shredded
- Get 8 oz Cream cheese
If you enjoyed our Hot Shrimp Dip, you will love this! This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit!
Instructions to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
It's deliciously creamy and cheesy, but shhh! A secret veggie ingredient is hiding. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. This tangy dip boasts three This quick and easy Spinach Artichoke Dip recipe can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing.
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