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This recipe for spinach and artichoke stuffed chicken is perfect to satisfy your craving any night of the week. Spinach, artichokes, a mixture of cheeses and garlic come together to create the most flavorful filling that will get you out of your chicken rut. I love it because it's a veggie and protein in one.
Spinach Artichoke Stuffed Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Artichoke Stuffed Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Stuffed Chicken:
- Prepare 2 cup fresh chopped Spinach
- Get 2 wedges of light creamy swiss cheese
- Make ready 1 tbsp light mayonaise
- Take 1 tbsp reduced fat Parmesan Cheese topping
- Prepare 1 tsp garlic powder
- Get 2 artichoke hearts packed in water, drained and chopped
- Take 2 each raw boneless skinless chicken breasts
- Take 1 salt & pepper
- Prepare 1/2 cup sliced onion
- Prepare 1 pinch of cayenne or Tony Chachere's
- Prepare 1 If you dont like swiss, cut mozzarella really small and use that
Looking for new ways to get more spinach-artichoke dip into your life? Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a 'no cream'. Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week.
Steps to make Spinach Artichoke Stuffed Chicken:
- Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
- Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
- Remove spinach from heat and blot to remove excess moisture
- *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
- Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
- Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).
You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Bacon, chicken, cheese, and spinach artichoke dip come together and the result is nothing short of magical!
Above is the right way to prepare dinner spinach artichoke stuffed chicken, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking shall be delicious. There are various recipes which you can try from this web site, please discover what you need. When you like this recipe please share it with your friends. Completely satisfied cooking.
