spaghetti with artichoke hearts and tomatoes
spaghetti with artichoke hearts and tomatoes

Hello everyone, this time we offers you spaghetti with artichoke hearts and tomatoes recipes of dishes that are simple to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Melt olive oil and butter in a large skillet over medium heat. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook spaghetti till al dente (or fully cook, depending on your taste).

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To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
  1. Make ready 2 tbsp olive oil
  2. Prepare 2 tbsp butter
  3. Get 3 clove garlic, minced
  4. Take 1/2 medium onion, diced
  5. Prepare 1 can artichoke hearts-14.5 oz quartered, drained
  6. Get 1 can diced tomatoes with juice
  7. Make ready 1 cup heavy cream
  8. Take 1/2 cup chicken broth (more as needed)
  9. Prepare 1/2 tsp nutmeg
  10. Take 1 salt and peper to taste
  11. Get 1 lb thin spaghetti
  12. Take 1 cup parmesan cheese
  13. Make ready 2 tbsp chives or other herbs, chopped

Place the oil-packed sun-dried tomatoes on a paper towel and gently press the artichoke hearts into a colander with a wooden spoon to remove the liquid. Top off your pasta with a pinch of sea salt and fresh ground pepper. Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.

Steps to make spaghetti with artichoke hearts and tomatoes:
  1. cook spaghetti, drain, and set aside.
  2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
  3. add artichokes and tomatoes to skillet and cook for 8-10 minutes
  4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
  5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
  6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick

Transfer mixture to pot with pasta; toss to combine. Slice the drained hearts into bite sized pieces. Add olive oil and butter to artichoke marinade and heat. Remove from heat and stir in remaining ingredients. Toss the pasta with the warm sauce.

Above is how you can cook dinner spaghetti with artichoke hearts and tomatoes, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be delicious. There are various recipes that you can attempt from this web site, please find what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.