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Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.
Spinach artichoke dip bread bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach artichoke dip bread bowl is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Prepare 3 containers Pillsbury French bread roll
- Take 8 ounce cream cheese package
- Get 1/2 cup shredded cheese for dip
- Take knos vegetable soup mix
- Make ready 1 package chopped spinach frozen
- Prepare handful cooked artichoke hearts
- Get 1/2 cup shredded cheese for top of dip
- Prepare 1 cup mayonnaise
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. If spinach dip in a bread bowl isn't the perfect party food, we don't know what is.
Instructions to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. The best game day dip recipe. It's the best kind of touchdown for any party. Artichoke Spinach Dip in a Bread Bowl.
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