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To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Make ready 8 oz cream cheese (room temperature for easier mixing)
- Prepare 10 clove roasted garlic (mashed)
- Get 1/2 cup mayonnaise
- Get 3 dash Tabasco
- Take 3/4 cup grated parmesan
- Prepare 1 cup shredded cheese
- Make ready 4 oz diced green chile (preferably hatch or anaheim)
- Make ready 28 oz artichoke hearts (canned, drained, chopped)
- Take 1/2 tsp cracked pepper
- Get 1 tbsp lemon juice
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Instructions to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
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Above is cook green chile & garlic artichoke dip, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are numerous recipes which you can try from this website, please discover what you want. For those who like this recipe please share it with your friends. Pleased cooking.
