Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Good day everybody, this time we will give you another spinach & artichoke dip : ) recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will like it.

Another Spinach & Artichoke Dip : ) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Another Spinach & Artichoke Dip : ) is something which I’ve loved my whole life. They are nice and they look fantastic.

Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video.

To get started with this particular recipe, we must prepare a few components. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Make ready 1 box frozen chopped spinach, thawed (10 oz.)
  2. Prepare 1 can artichoke hearts (13.75 oz.)
  3. Get 1 can water chestnuts (8 oz.)
  4. Make ready 3/4 cup mayo see note
  5. Make ready 1 cup shredded mozzarella cheese
  6. Take 3/4 cup grated parmesan cheese
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 2 tbsp grated parmesan cheese

Now they aren't staring at me like they're starving. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning.

Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach- Spinacia oleracea. Add water spinach and using a wooden spoon, work the spinach around in the wok until it starts to wilt. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach (Spinacia oleracea) is a hardy, cool-season crop that can be planted in early spring or fall throughout South Carolina.

Above is tips on how to cook another spinach & artichoke dip : ), very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be delicious. There are numerous recipes that you could strive from this website, please find what you need. When you like this recipe please share it with your mates. Glad cooking.