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This Spinach Artichoke Cheese Ball recipe is perfect for the holiday season! It's great to put out on game day, guests always love it and the best part is that it can be made ahead of time. A generous serving of cream cheese is mixed with spinach, artichokes, red bell pepper and two kinds of cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke cheese ball using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach artichoke cheese ball:
- Get 8 oz cream cheese
- Make ready 1/3 cup parmesan cheese
- Prepare 2 tsp minced garlic
- Take 6 oz artichoke heart
- Get 1 tsp dry ranch dressing mix
- Make ready 10 oz frozen chopped spinach
In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic. Combine with clean hands until well blended. The longer you leave the cheese ball in the fridge, the more firm it will set. Without refrigeration, the cheese ball is a bit loose.
Steps to make Spinach artichoke cheese ball:
- Drain and chop artichoke hearts
- Thaw spinach and squeeze dry
- Add all ingredients to bowl and mix well to incorporate. Form into ball and refrigerate until use.
- Enjoy
In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. These spinach artichoke balls can be made super simple by using frozen chopped spinach, but if you have the time it's even more delicious with fresh spinach. Molly Quirk is executive chef and owner of Sips & Bites Catering.
Above is easy methods to cook spinach artichoke cheese ball, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are various recipes which you could try from this website, please find what you want. Should you like this recipe please share it with your pals. Pleased cooking.