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Fried liver with okra is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried liver with okra is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook fried liver with okra using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried liver with okra:
- Take 1/2 kg liver
- Make ready 2 big onion
- Make ready 3 tomatoes
- Prepare to taste Oil and salt
- Prepare 1 bunch fresh okra
Okra, an important member of the canon of Southern foods, is delicious when it's fried, stewed, sautéed, or roasted. Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal. It's a no-nonsense process fitting for this simple dish. Fried okra is a staple in Texas and the south, and everyone has their own way to make it.
Steps to make Fried liver with okra:
- Heat pan, put in your oil and heat a bit then add your onion slices and saute
- Add some garlic/ginger paste and fry slightly
- Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage
- Let it cook till almost but not completely dry. Add the salt at this stage and set aside.
- For the okra. Heat pan, add oil and saute your onion slices
- Add the diced okra and some salt and stir well. Don't overcook please!
The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo. As a bonus, it's vegan and paleo too!
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