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Vickys Vegan French Toast, GF DF EF SF NF. This easy vegan French toast is delicious made with almond milk, cinnamon, nutmeg, maple syrup, nutritional yeast, and a little flour. Cut the crust off the bread slices and roll them flat with a rolling pin https.
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Prepare 210 g gluten-free / plain flour
- Get 1/4 tsp xanthan gum if using GF flour
- Get 3 tsp baking powder
- Get 320-350 ml light coconut milk
- Make ready 1 tbsp maple syrup
- Make ready 4 tbsp granulated sugar
- Make ready 1 tbsp sunflower oil
- Get 1 tsp vanilla extract
- Prepare Cinnamon Swirl
- Take 5 tbsp (70 g) sunflower spread
- Take 8 tbsp (100 g) brown sugar
- Take 2.5 tsp ground cinnamon
- Take Topping
- Make ready 120 g icing sugar (1 cup confectioners)
- Take 30 ml water (1/8 cup)
These Cinnamon Roll Pancakes have all the best elements of a classic cinnamon roll, but in pancake form. You drop big swirls of cinnamon roll filling right onto the pancakes while they're cooking, then drizzle them with a cream cheese frosting to serve. A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love. It was good, but not worth the work.
Instructions to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
- Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
- Cream the sunflower spread, brown sugar and cinnamon together
- Spoon into a piping bag
- Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
- When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
- Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
- Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
- To make the topping simply mix the sugar and water together then pour over your warm pancake stacks
Definitely tastes like cinnamon rolls mixed with pancakes. However, you might as well make cinnamon rolls. These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free. What's the only thing better than pancakes on a weekend morning?
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