Potato Chicken and Cheese Balls
Potato Chicken and Cheese Balls

Whats up everyone, this time we will give you potato chicken and cheese balls recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will like it.

Place chicken, potato and cheese in a large bowl. Mix well and make small balls of this mixture. Dip in egg then coat it in bread crumbs.

Potato Chicken and Cheese Balls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato Chicken and Cheese Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potato chicken and cheese balls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Chicken and Cheese Balls:
  1. Make ready 500 Grams Boiled Potato
  2. Get 250 Grams Boiled and Shredded Chicken
  3. Take 250 Grams Breadcrumbs
  4. Get to taste Salt
  5. Get 1/2 Teaspoon White Vinegar
  6. Make ready 4 Tablespoon Soy Sauce
  7. Get 2 Teaspoon Black Pepper Powder
  8. Make ready 1 teaspoon Red Chilli sauce
  9. Make ready 1 tablespoon Chaat masala
  10. Take Oil for frying
  11. Take Cheese as required
  12. Make ready 1 Egg

Add bacon, chicken and cheese to mashed potato mixture and mix well. Combine egg and milk until fluffy. Take small handful of potato mix and roll into a ball. The kids simply would love this chicken cheese balls recipe.

Steps to make Potato Chicken and Cheese Balls:
  1. Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well.
  2. Now take some potato mixture and make a ball. Now press the ball with the help of your hands.
  3. Add some cheese and make a ball again.
  4. Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process.
  5. After coating one time keep the coated balls in refrigerator for 15 to 20 minutes.
  6. Now repeat the coating process.
  7. Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break.
  8. Fry until it is golden brown in colour.

I have added boiled potato in this recipe for the binding. I have added the egg for coating the cheese balls. But if you want, you can omit the potato and add an egg in place of potato itself. This chicken cheese balls recipe would be a perfect iftaar snack or after school snack for. Cheese leaking from potato balls: We are double coating, potato balls to avoid this, so this is unlikely.

Above is the way to prepare dinner potato chicken and cheese balls, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes that you may strive from this web site, please discover what you need. Should you like this recipe please share it with your folks. Happy cooking.