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Whats up everybody, this time we will give you mike's two way grilled chicken skewers recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.

Thread the chicken strips onto bamboo skewers. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Prepare ● For The Brine
4. Prepare as needed Water & Ice
5. Make ready 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Take as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Prepare 1 tbsp Dried Cilantro
14. Take 1 tbsp Dried Parsley
15. Make ready 1 tbsp Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Take 4 Drops Liquid Smoke [not extract]
19. Get 1/2 tsp Dried Oregano
20. Make ready 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Get 1 tbsp Dried Parsley
30. Make ready 1/2 tsp Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Prepare as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Take White Onions [chop in 1" squares]
41. Prepare Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Prepare Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Prepare Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

Make Grilled chicken skewers (chicken kebabs) with a simple spice rub. The spice rub keeps chicken breast chunks tender and juicy, and I add onions, peppers. With that, my students were forced to get really creative with them. Brush with the reserved marinade and serve.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Serve hot or at room temperature. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

Above is how one can cook dinner mike's two way grilled chicken skewers, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking can be scrumptious. There are a lot of recipes you could try from this website, please discover what you want. Should you like this recipe please share it with your folks. Completely happy cooking.