Howdy everybody, this time we offers you pan fried crispy okra(bhindi) recipes of dishes that are simple to know. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.
Pan Fried Crispy Okra(Bhindi) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Crispy Okra(Bhindi) is something that I’ve loved my entire life.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Take 1/2 kg okra (Bhindi)long cut
- Make ready salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp termaric powder
- Get 1/2 tsp cumin seeds powder
- Prepare 1/2 tsp coriander powder
- Get 2 tbsp gram flour
- Prepare oil
- Make ready you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Instructions to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Fry the okras in batches without over crowding. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt I use few tbsp oil and a wide pan so that bhindi slices touch the surface of pan and get crispy in less oil. For sure, NO need to take-out whole fryer. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add.
Above is easy methods to cook pan fried crispy okra(bhindi), very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes which you could attempt from this web site, please find what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.
