Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans). Pour in snap peas and soy sauce. Seasoned with garlic, rice wine vinegar, and tamari, Sugar Snap Peas Stir Fry is a delicious Asian-inspired side dish.

To get started with this recipe, we must first prepare a few ingredients. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Prepare 150 g Sugar Snaps, cut to bite size pieces
  2. Make ready 120 g Pork Mince
  3. Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Get Dried Red Chillies, cut to small pieces 3
  5. Take 1 Tbsp Garlic, minced
  6. Take 1 Tbsp Soy Sauce
  7. Take 1 tsp Shaoxing Wine
  8. Get Oil
  9. Make ready 1/4 tsp Sugar

They give a special flavor and look, and the technique is effortless. Furthermore, a year's supply of black. Transfer beef and any liquid to a plate. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

In a pan, heat the oil over medium heat. Add the ginger and white part of the green onion and stir-fry until fragrant. Stir in the carrots and cabbage stems. Add the miso mixture and bring to a boil. Add the cabbage leaves, black fungus, soy sauce, and sesame oil.

Above is the way to cook dinner sugar snaps stir fried with mince and fermented black beans, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be delicious. There are a lot of recipes which you could attempt from this website, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.