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Plain, glazed lemon, mocha The easy way! Truth: I've made so many Christmas cookies on this blog before that sometimes I wonder if I'm going to run out of ideas completely. These easy healthy shortbread cookies are simple to make and delicous.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Get 1 cup butter, softened
- Get 1/2 cup confectioner's sugar
- Make ready 1/4 cup cornstarch
- Get 1 1/2 cup flour (I use Robin Hood gluten free flour)
I experimented with so many different ways to make gluten-free vegan shortbread cookies, using different types of flours, and it was so hard to get the texture right. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Everyone loves it and it's easy to make. Shortbread cookies, I must say, are right up there.
Steps to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°.
- Whip butter until fluffy, stir in other ingredients.
- Beat on low for 1 minute, then high for 3 to 4 minutes.
- Bake for 9 minutes. Make sure edge don't brown too much.
Before going gluten-free, I'd often pick up a box In my opinion, dairy-free shortbread is a skip. Butter is an essential ingredient in these cookies. Pre-slice before baking and it will make. In this quick video learn how to make easy, gluten-free, nut-free, yummy shortbread cookies! Gluten-free vegan shortbread cookies make for sweet, buttery little finger cookies that come together in a snap and are a holiday must.
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