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This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. Using the powdered sugar gives these Lemon Lavender Shortbread Cookies their characteristic melt in the mouth shortbread texture. Mix in the lavender, mint and lemon zest.
Lemon Lavender Shortbread Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Lavender Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Get 1 1/2 cup all purpose flour
- Make ready 1 tsp dried lavender buds (flowers) finely ground
- Make ready 1 tsp dried lemon peel, finely shredded
- Get 1/4 tsp salt
- Take 3/4 cup butter (one and a half sticks), softened
- Make ready 1 cup powdered sugar
- Get 1 tbsp milk
They are also of course refined sugar-free mine were maple sweetened {though you can use any. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. If you're a fan of shortbread, you must try these Lavender Shortbread Cookies. If you like lavender and lemon, or lavender or lemon, you need to try these.
Instructions to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
Actually, you probably want to try them even if lavender and lemon are not Lavender Shortbread. Line two large cookie sheets with parchment. Cream together butter and sugar in an electric. Hello my loves, Here is a delicious and extremely simple vegan lavender and lemon shortbread recipe. These Lemon Lavender Shortbread Cookies are super easy to make - six ingredients, ten minutes in the oven and a house filled with the sweet aroma of citrus and lavender.
Above is the best way to cook dinner lemon lavender shortbread cookies, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are numerous recipes that you can strive from this website, please discover what you want. If you like this recipe please share it with your mates. Completely satisfied cooking.