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This easy Grilled Chicken Souvlaki recipe is made with a Greek-inspired marinade. Great for serving in pitas, salads or over rice. Every Sunday, I love to fire up the grill and cook a large batch of chicken souvlaki.
To begin with this recipe, we must first prepare a few components. You can have grilled chicken souvlaki using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Souvlaki:
- Prepare 1/2 Green Pepper
- Get 1 Tomato
- Prepare 1 Iceberg Lettuce
- Take 2 Pita Bread
- Take 3 Chicken Breasts
- Get 1 Salt
- Make ready 1 Pepper
- Take 1/4 cup Olive Oil
- Take 1 oz Tub of Greek Cucumber Dill
Chicken souvlaki is almost always made with chunks of boneless skinless breasts, which have a marked tendency to dry out when grilled. Place tomatoes and garlic on a large piece of heavy-duty foil. Place the tomatoes and garlic on a large piece of. Meanwhile, briefly grill pitas and keep warm.
Steps to make Grilled Chicken Souvlaki:
- Clean chicken breasts.
- Grill chicken breasts in pan with olive oil and season with salt and pepper.
- Cut grilled chicken into cubes.
- Slice tomato and green pepper.
- Cut up lettuce.
- Put pita bread on grill or in panini maker to warm and crisp.
- Fill pita with grilled chicken, lettuce, tomato, green pepper, and top with dill sauce.
First, spread Tzatziki sauce on pita, add chicken pieces (take them off skewers first, of course) then add veggies and olives. Remove the chicken from the marinade and add to the pan. In a medium bowl combine all the tzatziki sauce ingredients and set aside. In this recipe, I'm using small wooden ones. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce..
Above is the way to cook dinner grilled chicken souvlaki, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are various recipes you can strive from this website, please discover what you want. For those who like this recipe please share it with your mates. Joyful cooking.
