Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

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Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my entire life.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.

To get started with this recipe, we must prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Make ready For the tofu:
  2. Make ready 1 (One) pound package firm tofu
  3. Take salt for seasoning
  4. Take 2 Tablespoons neutral flavored oil for frying
  5. Make ready For the soy sauce:
  6. Make ready 1/4 cup soy sauce
  7. Take 1.5-2 Tablespoons sugar
  8. Make ready 1.5-2 Tablespoons vinegar
  9. Prepare 1 clove garlic, crushed
  10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Make ready 1 Tablespoon sliced or chopped bulb onion
  12. Make ready to taste crushed red chili flakes
  13. Prepare 1 green onion, chopped for garnish
  14. Prepare optional: toasted sesame seeds for garnish

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Garlic and Chilie in oil for Korean Fried Chicken. Mix together the garlic paste, scallion, sesame seeds, soy sauce, sesame oil, pepper flakes, and sugar. Carefully remove the tofu with a large. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

Above is learn how to prepare dinner korean style fried tofu with chili garlic soy sauce, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you can strive from this website, please discover what you want. In the event you like this recipe please share it with your mates. Pleased cooking.