Rice and green peas
Rice and green peas

Hello everybody, this time we gives you rice and green peas recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you guys will like it.

Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Put the peas in bowl to defrost while the rice cooks. Plus peas contain healthy antioxidants which are necessary for a healthy body.

Rice and green peas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rice and green peas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rice and green peas using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rice and green peas:
  1. Prepare 1 cup rice
  2. Get 1/4 of cabbage
  3. Take 100 g boiled green peas
  4. Make ready 50 g salt
  5. Make ready 1 bulb of onion
  6. Get 2 medium sized tomatoes

All you need to do to make rice with green peas is put some frozen green peas in the water when you are cooking your rice! I always cook rice in a rice cooker, so I just throw a handful of frozen peas in the rice cooker bowl :) The frozen peas will be thawed while. Bring to boil over high heat. Meanwhile, in large skillet, melt butter over medium heat.

Steps to make Rice and green peas:
  1. Boil 2 cups of clean water
  2. Add a little salt and olive to the water
  3. Rinse the rice and add it to the boiling water
  4. Let the rice dry to your preference
  5. Slice the onion and put it into a cooking pan
  6. Add little olive oil and place the pan on fire
  7. Add sliced tomatoes to the pan once the onion turns golden brown
  8. Add the green peas to the mixture when they are almost dry
  9. Let the peas cook for 1-2 minutes in the tomato-onion mixture before adding 100ml of water
  10. Let it boil for 5 minute and turn off the fire
  11. Add sliced cabbage into a cooking pan and place it on fire
  12. Add a little salt
  13. Steam the cabbage for 5 minutes
  14. The 3 course meal is now ready to be served!

Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. They can be found dried, canned or ground for flour. I cook rice and peas separately, but with a minor adjustment. The rice will absorb all the nice flavors from the green peas this way. You can enjoy crisp green peas and beautiful green color in the flavorful steamed rice.

Above is cook dinner rice and green peas, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking will probably be delicious. There are numerous recipes that you would be able to strive from this website, please find what you need. When you like this recipe please share it with your mates. Comfortable cooking.