Hiya everybody, this time we offers you my own version of egg foo young recipes of dishes which are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will like it.
My Own Version of Egg Foo Young Pardon me, I overcooked it. 😊. Then beat it until the egg mixture are fluffy then pour the cooked ings. Then heat a pan add oil and batch by batch scoop the mixture and fry.
My Own Version of Egg Foo Young is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Own Version of Egg Foo Young is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Get 4 eggs
- Take 10 pcs tiger prawn, cut into 3 parts
- Make ready Half small bowl of minced pork
- Take Spring onion
- Take White pepper
- Make ready Carrot, thinly sliced
- Make ready Half green capsicum
- Prepare Dash salt
Every country has their own version of this omelette dish and I am sharing my version of classic Egg Foo Young recipe. Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet.
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
This post is brought to you by Eggland's Best. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet.
Above is how you can cook dinner my own version of egg foo young, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you can strive from this website, please discover what you want. Should you like this recipe please share it with your folks. Comfortable cooking.
