Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hey everyone, this time we offers you italian sausage rigatoni recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.

Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! Meanwhile, cook rigatoni according to package directions; drain and set aside. Baked Rigatoni with Fennel, Sausage and PeperonataWilliams-Sonoma.

Italian Sausage Rigatoni is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Sausage Rigatoni is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Prepare 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Take 1 can Diced Tomato, undrained (15 oz can)
  3. Make ready 2/3 cup Diced Onion
  4. Get 1/2 tsp Italian Seasoning
  5. Prepare 1/2 cup Heavy Cream
  6. Prepare 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Get 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Make ready 1 Salt
  10. Prepare 1 Parmesan or other Italian Cheese Mix

Plenty of Italian sausage Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort. I've never been the type that.

Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

What you need Rigatoni Italian Sausage (Pork or Turkey, Mild or Hot) Bell Peppers Sweet Onion Garlic clove Diced tomatoes Marinara Sauce Italian shredded cheese Parmesan cheese. Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage. I love rigatoni pasta because it acts like a sauce vessel that cradles the rich tomato meat sauce. Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni.

Above is easy methods to cook dinner italian sausage rigatoni, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you would be able to attempt from this website, please find what you need. In case you like this recipe please share it with your pals. Pleased cooking.