Mike's Mango Habenero Garlic Salsa
Mike's Mango Habenero Garlic Salsa

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Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional Hi, Everyone! I'm Mike, your chilihead friend who LOVES good food.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's mango habenero garlic salsa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mango Habenero Garlic Salsa:
  1. Get ● To be blended together - rough chop
  2. Make ready 2 LG Tomatoes
  3. Take 3 LG Mangos
  4. Take 10 Habenero Peppers
  5. Make ready 4 LG Jalapeños
  6. Make ready 1 LG White Onion
  7. Make ready 15 Cloves Whole Garlic Cloves
  8. Make ready 1 LG Bunch Cilantro
  9. Get 1 LG Green Bell Pepper
  10. Prepare 1 tbsp Ground Cumin
  11. Get 1 tbsp Mexican Oregano
  12. Take 1 tbsp Black Pepper
  13. Take 1/2 tbsp Salt
  14. Take Juice Of 1 Lime
  15. Make ready 3 Cans Rotell

The initial taste of this salsa is sweet and you can really taste the cilantro, garlic, and onions. The after-taste does have a nice kick from the habaneros but it doesn't linger too long on your. We recently had this problem again, when I merged an Emeril Lagasse recipe for Mango Salsa (with jerk pork tenderloins) with several other recipes I had found for habanero salsas to create a Mango. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa.

Steps to make Mike's Mango Habenero Garlic Salsa:
  1. Rough blend everything except for 3 cans of ROTELL.
  2. Add everything together and simmer on stove for 15 minutes.
  3. Jar/can while hot. Allow to cool in jars upside-down. Then chill. Enjoy!
  4. These make great gifts!

Serve with your favorite hearty chips! Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Ingredients Tomatoes, Water, Mango Puree, Mango, Tomato Juice, Green Chile Peppers, Brown Sugar, Pineapple Juice, Jalapeno Peppers, Distilled Vinegar, Corn Starch, Salt, Dried Onions, Dried Garlic, Spices, Dried Habanero Peppers, Dried Cilantro. The addition of diced mangoes to a puree of roasted chiles delivers heat-defying bursts of sweetness to this deliciously spicy salsa. Peel garlic and stem, seed, and peel peppers and chiles; transfer all broiled vegetables to a food processor; process until finely chopped.

Above is learn how to cook dinner mike's mango habenero garlic salsa, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you could strive from this website, please discover what you need. For those who like this recipe please share it with your pals. Blissful cooking.