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Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beer & Italian Sausage Chili (Green's Meat Soup) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Take Meat
- Get 1 lb ground italian sausage
- Prepare 1 lb ground beef
- Get Vegetables
- Prepare 1 can crushed tomatoes
- Get 1 can tomato paste
- Prepare 2 can red beans
- Make ready 1 onion (diced)
- Get 4 clove garlic (minced)
- Prepare 6 serrano peppers (diced)
- Make ready Seasoning
- Prepare 3 tsp chili powder
- Prepare 2 tsp cumin
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Prepare other
- Prepare 2 bottles beer (a moderate ale works best)
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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- Remove ground beef and add Italian sausage, cook until browned
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- Return ground beef and italian sausage to dutch oven
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- Add remaining chili powder and cumin
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- If you like soupier chili add a second beer or 12 ounces of water
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