Hiya everyone, this time we gives you fried bhindi (okra) recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Fried Bhindi (Okra) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Bhindi (Okra) is something that I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
To get started with this particular recipe, we have to first prepare a few components. You can cook fried bhindi (okra) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Bhindi (Okra):
- Get 1/2 kg bhindi ( okra )
- Get 100 gms besan ( Bengal gram flour )
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 4 tsps ajwain ( carom seeds )
- Take 2 tbsps lime juice
- Get 1 tsp chaat masala
- Prepare oil for deep frying
- Prepare salt
- Prepare mint ginger fresh and juliennes of for garnishing
This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in As a kid, my mom made okra in multiple ways - Bhindi Masala, Bharwan Bhindi, Oven Roasted. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry.
Instructions to make Fried Bhindi (Okra):
- Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step.
- Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices.
- Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried.
- Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it.
- Season with salt just before frying or else bhindi will release water and become soggy.
- Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger.
I cook okra or ladies finger very often since it is one of the most favorite vegetables of our. Bhindi Bhaji can be a great fried snacks to have with drinks. This okra fry recipe is a pretty quick one. This recipe for bhindi masala one of the most delicious ways to enjoy okra! It's a dry Indian curry that's quick and simple to.
Above is methods to cook fried bhindi (okra), very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes that you could strive from this website, please find what you need. Should you like this recipe please share it with your friends. Glad cooking.
