Pearl Barley Minestrone with Italian Sausage
Pearl Barley Minestrone with Italian Sausage

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Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. It's easy to make this soup meatless.

To get started with this recipe, we must prepare a few ingredients. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
  1. Get 4 thin Italian sausages, skins removed & roughly chopped
  2. Make ready 1 medium brown onion, finely chopped
  3. Prepare 4 slices Proscuitto, chopped
  4. Take 1 carrot, finely diced
  5. Make ready 1 celery stick, finely diced
  6. Make ready 1 zucchini, finely diced
  7. Make ready 3 large ripe tomatoes, diced
  8. Get 1/2 cup pearl barley
  9. Prepare 1 litre chicken stock
  10. Get 2 Tbsp tomato paste
  11. Prepare 1 bunch English spinach, finely shredded
  12. Take Shaved Parmesan to serve

With lots of vegetables and whole grains, we've made this dish light from start to finish. In soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. All the classic flavors of minestrone soup kicked up a notch with Italian sausage and topped with Parmesan cheese. These nutrition facts are generated using Italian Turkey Sausage and do not include the Parmesan topping (because the amount of cheese used on top will vary).

Instructions to make Pearl Barley Minestrone with Italian Sausage:
  1. Prep ingredients- keeping them separate to one another.
  2. Fry sausage,until golden brown, in a little olive oil and set aside.
  3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
  4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
  5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
  6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

Saute/fry over medium heat till browned all over. Add in to bean mix with parsley and spaghetti. The Italian minestra refers to a variety of moderately thick soups. Minestrone is a hearty vegetable-filled minestra that often contains beans and. Minestrone with White Beans and Italian Sausage.

Above is easy methods to cook pearl barley minestrone with italian sausage, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will be delicious. There are various recipes that you can strive from this website, please discover what you need. For those who like this recipe please share it with your mates. Happy cooking.