Mun Tofu
Mun Tofu

Hello everybody, this time we will provide you with mun tofu recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks.

Mun Tofu is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mun Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mun Tofu:
  1. Take sesame oil
  2. Make ready garlic, minced
  3. Make ready ginger, thinly sliced or pounded
  4. Prepare ground pork
  5. Prepare silken tofu (300 gr), smashed with a fork
  6. Make ready fish sauce
  7. Make ready oyster sauce
  8. Make ready salt or to taste
  9. Prepare white pepper powder or to taste
  10. Make ready water
  11. Get cornstarch mixed with 2 Tbsp water
  12. Prepare green onions, thinly sliced

Add ground chicken, stir and cook until no longer pink. In a wok, saute garlic and ginger with sesame oil until fragrant. Then add ground chicken and stir until the color changed. Few grinds of pepper Mun Tahu - Braised Tofu with Ground Pork.

Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

This dish always makes me miss home. My mom often cook this for us. And when I move out from home, I often will miss this, that's why I'm trying to re-make it. In fact, this dish is so simple! Even for beginner cook, this dish hardly go wrong.

Above is how to cook mun tofu, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking shall be delicious. There are many recipes that you could strive from this website, please discover what you want. In case you like this recipe please share it with your mates. Blissful cooking.