Whats up everybody, this time we offers you okra(mabenda) and fried fish recipes of dishes which might be straightforward to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will like it.
Ugali, fish & coconut milk mchicha@cocomchicha😮. serving four. onion bulbs, Curry powder, beef cube, fresh tomatoes, Corianda, coconut, Garlic, fresh Capsicum. Okra(as guyanese would say okro) and fried fish(sweet sweet butterfish) with a little salad on the side. Most Filipino dishes are simple and easy to prepare.
Okra(mabenda) and fried fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Okra(mabenda) and fried fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okra(mabenda) and fried fish using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra(mabenda) and fried fish:
- Take 10 pieces fresh okra(mabenda)
- Prepare 1 piece grated carrot
- Make ready 1 piece fish
- Get Cupsicum
- Get 2 tomatoes
- Get 2 large onions
- Prepare to taste Salt
- Take Maize floor for ugali
Put washed rice in a small heavy bottomed pot and pour enough water to reach one inch above rice. Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world. It is also a popular Nigerian Soup and known as Ofe Okwuru (Igbo), Obe Ila (Yoruba ), Miyan Kubewa in Hausa language.
Steps to make Okra(mabenda) and fried fish:
- Wash the Okra very well.fresh ones are soft not hard
- Cut them into pieces
- In a pan add 2 teaspoon of cooking oil.fry the onions to golden brown.add the Okra and salt to taste.stir and remove after 5 minutes
- Remember it is a vegetable so it's not supposed to over cook.The crunchier the better
- In a pan add cooking oil and once it's hot add the washed fish and deep fry
- In a pan fry the onions,add the cupsicum then tomatoes and carrots.cover to let the tomatoes be soft.add 1/2 a cup of water and salt to taste
- Once it has heated add the fish.let it simmer for 10 minutes
- Serve with ugali while hot
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Remove the fish from water and allow to cool. Remove all of bones and skin then flake the flesh of the fish. Melt the butter in a frying pan and add the onion, black pepper, sweet pepper, chilli, okra, thyme and half a cup of water. Fried okra is easy to make for a fun finger food appetizer or side dish.
Above is learn how to cook dinner okra(mabenda) and fried fish, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes which you could strive from this web site, please discover what you want. If you like this recipe please share it with your pals. Completely happy cooking.
