Hello everybody, this time we will provide you with sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipes of dishes which can be simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Get 1 head purple cabbage (washed and chopped)
- Make ready 1/2 Yellow Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Take Handful Kale leaves (washed and chopped)
- Take 1/4 Red Onion
- Make ready 2 tablespoons Avocado Oil (or Olive oil)
- Take Beyond Meat Hot Italian Sausage
- Get 1 tablespoon Minced Garlic
- Prepare 1 tablespoon Parsley
- Get 1 tablespoon basil
- Prepare to taste Salt & Pepper
- Take Red Pepper flakes (optional)
To start, heat your avocado oil in the sauté pan over medium heat. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli, Brussels sprouts, and kale. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh. A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples. It is simply sautéed cabbage with curry seasoning.
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