Hi there everyone, this time we gives you chocolate dipped shortbread tea bag cookies recipes of dishes which are easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will like it.
Although tea bag cookies are easy to make, they do require a bit of work….but they are just so cute that it's completely worth it! Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look. Impress your friends the next time you have them over for tea with these chocolate dipped shortbread tea bag cookies.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Dipped Shortbread Tea Bag Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Prepare 250 g all-purpose flour
- Take 100 g sugar
- Make ready Pinch salt
- Prepare 100 g unsalted butter
- Take Vanilla extract
- Take 1 large egg
- Take 100 g dark chocolate
- Get 2-3 tsp water if needed
- Take Use a tea bag to make the shape
This particular shortbread cookies recipe is brought to the next level with the help of semisweet chocolate. Although you could skip that step altogether, because the buttery shortbread cookie is already so delicious! Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted.
Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
These Chocolate Dipped Shortbread Cookies are my latest creation and I don't know if shortbread gets any better! You just can't go wrong with this combination. The bittersweet chocolate gives them makes them perfectly balanced with sweet, buttery flavors that will leave you wanting more. They remind me of Walker shortbread, so simple, but oh-so-good. I didn't even get to dip them in chocolate, but I suspect there won't be much left by the time I get home.
Above is how you can prepare dinner chocolate dipped shortbread tea bag cookies, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be scrumptious. There are many recipes which you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
