Howdy everybody, this time we will provide you with sausage pot pie recipes of dishes that are simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
Top with remaining pie crust and crimp edges to seal. If needed, cover pot pie with foil to prevent top crust from over browning. I always sub Hillshire Farm Chicken Hardwood Smoked Sausage in any recipe that calls for smoked sausage and it was delicious in this pie.
Sausage Pot Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pot Pie:
- Make ready Italian Sausage
- Take Carrots
- Make ready Mushroom
- Make ready Onion
- Prepare Couple Cloves Garlic
- Get Jalapeño
- Get 1/4 Cup Flour
- Take 2 Cups Milk
- Take 1/2 Stick Butter
- Prepare Black Pepper
- Get Salt
- Prepare Italian Seasonings
- Make ready Seasoned Salt
- Take Cheese
- Make ready Egg
In a large skillet cook sausage and carrots until sausage is brown and carrots are just tender, using a wooden spoon to break up meat as it cooks. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish. The homemade rosemary gravy marries the juicy Smithfield sausage and delicate puff pastry. You can get Smithfield sausage in a variety of flavors, and as links, rolls or patties.
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Brown sausage in a skilled, stirring to separate meat. Rinse and drain the grease off of the sausage. Add the spaghetti sauce, beans and thyme to the sausage in the skillet. Remove from heat and stir in the mozarella cheese. Pour the mixture into a medium size, round oven proof skillet or pie dish.
Above is how you can cook sausage pot pie, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be delicious. There are many recipes that you would be able to attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.
