Brenda's Grilled Chicken Penne Al Fresco
Brenda's Grilled Chicken Penne Al Fresco

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Brenda's Grilled Chicken Penne Al Fresco Very very easy and goes a long way! :-) Brenda Texas. Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an upscale Italian restaurant. Spray deep microwaveable baker with olive oil.

Brenda's Grilled Chicken Penne Al Fresco is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brenda's Grilled Chicken Penne Al Fresco is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brenda's grilled chicken penne al fresco using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Grilled Chicken Penne Al Fresco:
  1. Make ready 4 clove garlic, peeled
  2. Make ready 2 cup grape or cherry tomatoes
  3. Make ready 3 cup uncooked mezze penne pasta
  4. Take 3 cup chicken broth
  5. Make ready 3/4 cup dry white wine (such as Chardonnay)
  6. Get 1/2 tsp each salt & pepper
  7. Take 1 1/4 cup lightly packed fresh basil leaves, divided
  8. Take 1 oz (about 1/4 cup) parmesan cheese, grated
  9. Take 2 cup diced grilled chicken breasts
  10. Prepare 1 Additional grated fresh Parmesan and ground pepper for garnish

I first made this dish when I started as a Pampered Chef consultant. Even though I'm not with Pampered Chef anymore I still love making this pasta. I do use the Pampered Chef Deep Dish baker for this recipe, but I'm sure that you can use any. Penne Al Fresco With Grilled Chicken.

Steps to make Brenda's Grilled Chicken Penne Al Fresco:
  1. Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper.
  2. Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
  3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper.
  4. Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
  5. Any tube-shaped pasta such as rigatoni, can be substituted.
  6. You may use pre-cooked chicken fajitas for the grilled chicken to save time.
  7. Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g

There's a certain beauty in simple ingredients. Sharp bursting tomatoes, peppery, licorice flavored basil, fragrant savory garlic, pasta and the tang of dry white wine. Grilled Chicken Penne Al Fresco recipe: Cheesey chicken penne dish - This is made in the microwave with the Pampered Chef Deep Covered Baker. Cooking time will be different in other bakers. I fixed Grilled Chicken Penne al Fresco.

Above is how to cook dinner brenda's grilled chicken penne al fresco, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you can strive from this web site, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.